Main Ingredients:
Fish Head: 1.
Additional Ingredients:
Oil: 1 tablespoon; Yellow Bean Paste: 10g; Salt: 5g; MSG: 2g; Sugar: 2g; Cooking Wine: 1 tablespoon; Spring Onion: as needed; Red Chili: 1; Ginger: as needed; Garlic: as needed.
Taste: Savory; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Braised Fish Head
Ingredients: Fish Head, Yellow Bean Paste, Spring Onion, Ginger, Garlic, Dried Chili.
Marinate the cleaned fish head with cooking wine for 10 minutes.
Rinse the fish head thoroughly and set aside.
Prepare spring onion, ginger, garlic, and dried chili.
Heat oil in a pan, stir-fry spring onion, ginger, garlic, and dried chili until fragrant.
Add the prepared fish head.
Turn up the heat, add cooking wine, shake the pan to evaporate moisture and remove fishy smell.
Add yellow bean paste.
Once the aroma of the yellow bean paste is released, add water.
Bring to a boil over high heat, then simmer over low heat for 10 minutes, adding sugar and a little salt for seasoning halfway through.
Flip the fish head, continue cooking for 3 minutes, add MSG for extra flavor, then turn off the heat.
Plate the dish and serve after garnishing.
