Main Ingredients:
Flatfish: Several pieces.
Additional Ingredients:
Green onion, ginger, garlic: As needed.
Seasonings:
Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed.
Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown.
Detailed Steps for Cooking Braised Flatfish
Clean the flatfish and lightly season with salt.
Heat oil and fry the flatfish.
Fry until both sides are golden brown.
Add green onion, ginger, garlic, soy sauce, a little vinegar, and sugar for seasoning. Add some water and simmer for a few minutes before serving.
Sprinkle some chopped cilantro before serving.
