Main Ingredients:
Green beans: as needed; Sliced meat: as needed; Garlic: a few cloves; Chili pepper: one; Hot dog: half.
Seasonings:
Corn oil: 10 ml; Salt: a little; Light soy sauce: a little.
Flavor: Mildly spicy; Cooking method: Braising; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Braised Green Beans
One finished product picture, please.
Pork belly, garlic, one chili pepper.
Remove stems from green beans, wash and set aside.
Heat oil in a wok, add corn oil and fry the green beans until partially cooked.
Fry until partially cooked, then remove and set aside.
Leave some oil in the wok, add garlic and chili pepper, stir-fry for a moment.
Add diced meat, light soy sauce, and half a hot dog, stir-fry until fragrant.
Add the green beans, stir-fry quickly over high heat until well mixed.
Add a little salt.
Cook over high heat for 2 minutes until done, then serve.
One finished product picture, please.
