Main ingredients:
Lamb ribs: 500g; White radish: 1.
Additional ingredients:
Ginger: appropriate amount; Lemongrass: 3 stalks; Bamboo cane: appropriate amount; Celery: appropriate amount; Chili: appropriate amount; Lemon peel: 1 piece; Salt: appropriate amount; Chicken powder: appropriate amount.
Taste: Original; Cooking method: Braising; Time: Half an hour; Difficulty: Easy.
Detailed steps for cooking Braised Lamb Ribs
Ingredients.
Blanch the lamb ribs in boiling water.
Boil until the water turns clear.
Wash the lamb ribs and put them in a pressure cooker with bamboo cane, sliced ginger, lemon peel, chili, lemongrass, and appropriate amount of water. Cover and cook over high heat until the steam comes out, then turn to medium-high heat and cook for 20 minutes.
Peel and cut the white radish into pieces, then boil until cooked.
Take out the radish and put it in a clay pot.
The lamb ribs are also cooked.
Put the lamb ribs on top of the radish and add the lamb broth. Bring to a boil, then turn to medium-low heat and cook for 5 minutes.
Season with salt and chicken powder, and add celery and chili rings.
Recent photo.
Serve with dipping sauce.
