Main Ingredients:
Lamb: appropriate amount; Carrots: appropriate amount; Orange peel: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Chili sauce: appropriate amount.
Taste: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Braised Lamb with Carrots
Rinse the lamb and cut into pieces.
Cut the carrots into chunks.
Blanch the lamb in boiling water, then remove and drain.
Stir-fry the lamb in hot oil.
Add a small amount of soy sauce for coloring.
Add an appropriate amount of water to the pot and simmer over low heat.
When the lamb is 70% cooked, add carrots, a small amount of orange peel, stir-fry, and continue to simmer over low heat.
Add a small amount of chili sauce, stir-fry briefly, and then serve.
