Ingredients:
Lamb: 1000g.
Additional ingredients:
Lotus root: 50g; Codonopsis Pilosula: 5g; Ginger: 25g; Spring onion: 10g.
Seasonings:
Star anise: 10g; Salt: 10g; Cooking wine: 50g.
Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Advanced.
