Main ingredients:
White radish: 700g; Lamb: 1000g.
Auxiliary materials:
Bay leaves: appropriate amount; Dried red chili: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Fennel: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount.
Taste: Salty and fresh; Cooking method: Braising; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed steps for cooking Braised Lamb with White Radish
Prepare the ingredients
Prepare the spices such as Sichuan peppercorn, star anise, bay leaves, cinnamon, fennel, ginger, dried red chili, and scallion
Boil the lamb in cold water, remove impurities after boiling
Remove each piece of lamb (I usually use chopsticks to clamp a piece of meat in the boiling water pot, quickly and repeatedly rinse back and forth to remove blood foam and impurities)
Use another pot, put the lamb in the electric rice cooker, add water
Add spices (spices can also be placed in a seasoning box or bag), cover the electric rice cooker lid, turn on the switch, and set the time to 2 hours
Cut the white radish into thick slices
Add white radish and salt about 40 minutes before the pot is ready
Add some pepper if you like, it tastes great to eat meat and drink soup together
