Main Ingredients:
Lamb: 750g; White Radish: 1 (only half used); Water-boiled Fish Seasoning: 1.5 tablespoons; Dried Chili: appropriate amount; Ginger: appropriate amount; Cinnamon: appropriate amount; Star Anise: appropriate amount; Bay Leaf: appropriate amount; Baijiu (Chinese liquor): a little; Coriander: a little; Pepper: appropriate amount.
Auxiliary Ingredients:
Oil: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Cooking Wine: appropriate amount.
Taste: Medium spicy; Cooking Method: Braising; Time: 45 minutes; Difficulty: Ordinary.
Detailed Steps for Braised Lamb with White Radish
Prepare the ingredients
Peel the white radish and cut it into large pieces
Blanch the lamb in cold water, add a little Baijiu, and blanch for 2 minutes
Rinse the lamb with cold water, remove any impurities and drain the broth for later use
Add chili, ginger, and spices to the lamb, put it in an electric pressure cooker, and cook for 25 minutes
After the time is up, the lamb is cooked, remove it and drain the broth for later use
Heat the oil in a wok, add the water-boiled fish seasoning and stir-fry until fragrant, and stir-fry until the oil turns red
Add the white radish and stir-fry until it is cooked through
Add the lamb and stir-fry evenly, add a little water and cooking wine
When the broth is almost dry, add chicken essence, oyster sauce, and pepper to taste
Add coriander
Remove from heat and serve
Delicious!
