Main Ingredients:
Lobster: 5 pounds.
Auxiliary Ingredients:
Scallion: appropriate amount; Ginger: appropriate amount; Garlic: 7-8 cloves; Sichuan Pepper: appropriate amount; Chili: appropriate amount; Beer: 1 can; Cinnamon: appropriate amount; Star Anise: appropriate amount; Scallion: 3 pieces; Leek: 1 section.
Seasoning:
Salt: appropriate amount; Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount.
Flavor: Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced.
Braised Lobster Detailed Cooking Steps
Prepare ginger and cut into pieces, slice garlic, and chop scallion.
Prepare Sichuan pepper, chili, cinnamon, and star anise.
Heat the oil in the pan and stir-fry all the ingredients for a moment.
Add the cleaned lobster and stir-fry. Add salt, dark soy sauce, light soy sauce, and stir-fry again. Pour in a large can of beer, cover and simmer, turning the lobster over twice during the process.
Boil over high heat, then simmer over low heat for fifteen minutes (when there is still soup in the pot), and sprinkle with scallions.
Serve and enjoy.
A perfect dish to pair with drinks.
