Main Ingredients:
Lotus root: 2 sections; Vegetarian sausage: 1 piece; Black fungus: as needed.
Seasonings:
Dark soy sauce: as needed; Light soy sauce: as needed; Starch: as needed; Vinegar: 1 tablespoon.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Braised Lotus Root Cubes
Prepare the lotus root.
Peel and dice the lotus root.
Prepare the vegetarian sausage.
Dice the vegetarian sausage.
Soak the black fungus in advance, then cut it without making it too thin.
Stir-fry the lotus root first.
Then stir-fry the vegetarian sausage.
Finally, stir-fry the black fungus as well.
Add dark soy sauce, light soy sauce, and sugar, then cook until done.
Add a little starch.
Thicken with water, transfer to a pot, add a spoonful of vinegar, and simmer over high heat.
Plate the dish.
