Main Ingredients:
Pork Belly: 150g; Lotus Root: 750g.
Additional Ingredients:
Concentrated Soup Base: 1 piece; Cooking Oil: 2 tbsp; Water: half a bowl; Ginger Slices: 3 pieces; Dark Soy Sauce: 2 tbsp; Rock Sugar: 1/4 piece; Garlic: 1 clove.
Flavor: Five-Spice; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Braised Lotus Root with Pork Belly
Peel and cut the lotus root into small pieces, then cook it in a rice cooker with some water until tender.
Slice the pork belly, and slice the garlic and ginger.
Prepare a box of concentrated soup base.
Heat a pan, add oil, and stir-fry the pork belly until fragrant.
Add the garlic and stir-fry for a moment.
Add all the lotus root.
Drizzle two circles of dark soy sauce.
Add half a bowl of water.
Add a piece of concentrated soup base.
Add 1/4 piece of rock sugar, then mix the ingredients well.
Add the garlic ends, cover the pot, and simmer over medium heat for 5-8 minutes.
Ready to serve and enjoy this delicious dish.
