Main Ingredients:
Chicken Feet: Appropriate amount; Chicken Wings: Appropriate amount; Dried Tofu Skin: Appropriate amount; Dried Tofu: Appropriate amount.
Auxiliary Ingredients:
Ginger Slices: Appropriate amount; Garlic Cloves: Appropriate amount.
Seasonings:
Beer: Appropriate amount; Braising Sauce: Appropriate amount; Yellow Rock Sugar: Appropriate amount; Salt: Appropriate amount; Yellow Wine: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Braised Meat Platter
Wash the chicken wings and chicken feet with cold water and blanch them in boiling water. Add cooking wine and a few pieces of ginger slices.
Add an appropriate amount of oil to the pot and add a few pieces of yellow rock sugar.
Stir-fry until the sugar turns brown over low heat.
Add the blanched chicken wings and chicken feet and stir-fry evenly.
Add an appropriate amount of dark soy sauce, light soy sauce, ginger slices, garlic cloves, and a can of beer. Bring to a boil.
Transfer everything to a clay pot, add braising spices (star anise, cinnamon, bay leaves, chili, etc.) and bring to a boil over high heat.
Prepare the desired vegetables, such as dried tofu skin, kelp, lotus root, and bean curd sticks.
Add the vegetables to the clay pot, simmer over low heat for one hour, and season with salt halfway through.
After one hour, use chopsticks to pick out the desired meat and vegetables. They are very tender and flavorful!
