Main Ingredients:
Pork Belly: Appropriate amount; Handmade Noodles: Appropriate amount.
Auxiliary Ingredients:
Yun Dou (a type of bean): Appropriate amount.
Seasonings:
Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Star Anise: Appropriate amount.
Taste: Other; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy.
Braised Noodles Detailed Cooking Steps
Cut the pork belly into thin slices with a knife.
Wash the Yun Dou, remove the veins, and break it into small sections. The length should be about two bean kernels. If it is too short, the Yun Dou may crack and the kernels may fall out during the stir-frying process.
Cut the scallion into small pieces, slice the ginger, and dice the garlic.
Heat the pot, add the pork belly slices, and stir-fry over low heat to release the oil.
Add the scallion, ginger, and star anise and stir-fry until fragrant. If you like spicy food, you can add a little red pepper for flavor.
Add the Yun Dou sections and stir-fry.
Add two tablespoons of soy sauce.
Add an appropriate amount of salt and stir-fry until the Yun Dou changes color.
Add pork bone soup or an appropriate amount of water, stir-fry evenly, cover the pot, and simmer over low heat for 5 minutes.
Take some handmade noodles (or fresh noodles), shake them apart, and cover them on top of the Yun Dou.
Add pork bone soup or an appropriate amount of water.
Cover the pot and simmer over low heat for 10 minutes.
During the simmering process, check the pot and add some pork bone soup or an appropriate amount of water again. When the noodles become translucent and absorb the soup, turn off the heat.
