Main Ingredients:
Pig blood: appropriate amount.
Auxiliary Ingredients:
Green garlic: appropriate amount; chili: appropriate amount.
Taste: slightly spicy; Cooking Method: braising; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Braised Pig Blood
Cut the pig blood, green garlic, and chili into pieces and set aside.
Heat the oil in a pan, add the chili and garlic stems and stir-fry until fragrant.
Add the pig blood and stir-fry quickly. The pig blood is easy to burn, so add some water and simmer for a while.
Add garlic leaves, salt, and chicken essence and stir-fry evenly.
Plate and serve.
