Main Ingredients:
Pig Heart: 2.
Additional Ingredients:
Braising Sauce: 80ml; Ginger Slices: 3.
Taste: Savory; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate.
Braised Pig Heart Detailed Cooking Steps
Split the purchased pig heart in half and clean the blood clots inside;
Soak the pig heart in cold water for 2 hours;
Put the soaked pig heart in a pot of cold water, blanch it for a while and remove it;
Put the blanched pig heart into an electric pressure cooker, pour in 80ml of braising sauce and 80ml of warm water;
Add 3 slices of ginger, cover the pressure cooker tightly, stew for 30 minutes, and soak in the pot for more than 2 hours after the stewing time is completed;
The soaked pig heart is more flavorful, slice it diagonally;
Plate it and serve it directly or dip it in sauce (sauce: mix soy sauce, vinegar, and chili oil).
