Braised Pig’s Trotters with Fermented Bean Curd and Peanuts

Taste: Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy.

Detailed Steps for Cooking Braised Pig’s Trotters with Fermented Bean Curd and Peanuts

Soak the peanuts in water for a couple of hours in advance.

Wash the pig’s trotter and cut it into pieces.

Bring a pot of water to a boil and blanch the pig’s trotter for a few minutes.

Remove and rinse with cold water.

You can find this fermented bean curd braising sauce in most supermarkets.

Cut the ginger into strips, prepare dried chili, and dice the garlic.

Heat oil in a pan, sauté the diced garlic until fragrant.

Add the pig’s trotter and stir-fry.

Add ginger slices and dried chili, pour in the sauce, add cooking wine, salt, a little water, simmer, then add chicken essence, and cook in a pressure cooker until done.

A delicious dish to pair with drinks is ready!