Main Ingredients:
Pig’s trotter: 1 piece; Soybeans: as needed.
Additional Ingredients:
Green onion: 1 stalk; Ginger: 1 piece; Garlic: 5 cloves; Braised meat seasoning: 1 packet.
Taste: Salty and savory; Cooking method: Braising; Cooking time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Braised Pig’s Trotters with Soybeans
Prepare the ingredients: Soak the purchased pig’s trotters in cold water, wash them clean, and remove all impurities from the crevices. It’s best to soak the soybeans for about 2 hours in advance.
Cut the pig’s trotters into pieces along the bone joints, it’s easy to cut along the bone joints of the pig’s trotters, then wash them clean.
In a pot, add enough water and blanch the pig’s trotters. Heat over high heat until the water boils, and boil for about 10 minutes.
Remove the pig’s trotters and drain the water. Check again to see if all corners are clean, it’s easier to clean off pig hair and impurities at this point. Today, continue using the Zhenmi FY1 electric pressure cooker (rice cooker and pressure cooker in one) to make this braised pig’s trotters with soybeans, very convenient, no need to watch the pot, just wait to eat after all ingredients are added to the pot.
Peel and wash the green onion, cut into sections, peel and wash the ginger, and slice it. Peel and wash the garlic, and slice it.
Place the blanched pig’s trotters and soaked soybeans into the pressure cooker.
Add green onion, ginger, garlic, and 1 packet of braised meat seasoning. No need to caramelize the sugar, no oil added. If the soybeans are not soaked, you can add a little water, but if they have been soaked, no need to add water, the pressure cooker doesn’t need water.
Cover the pressure cooker lid, plug in, select the 【Beans/Tendon】 function, click start, and set the time to 1 hour. Leave everything to the pressure cooker, you can prepare other dishes.
When the time is up, the pressure cooker will automatically release pressure until the pressure is released, and the “OH” message appears, then you can open the pressure cooker lid.
Open the pressure cooker lid and see the beautiful color of the braised pig’s trotters with soybeans.
Transfer to a serving plate.
