Main Ingredients:
1 pig’s trotter.
Additional Ingredients:
3 star anise; 8 Sichuan peppercorns; 2 bay leaves; 3 dried chili peppers; several pieces of rock sugar.
Taste: Sweet and fragrant; Cooking Method: Stewed; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Braised Pig’s Trotters
First, put five small pieces of rock sugar in a hot pan and stir-fry until melted. Then wash the pig’s trotter and put it in the pan.
Add bay leaves, star anise, Sichuan peppercorns, and stir-fry over high heat for 2 minutes.
Add soy sauce, cooking wine, chili peppers, put it in a stew pot, and set the mode to stew for 2 hours.
Add salt, and it’s ready to serve.
Take it out of the pot.
