Main Ingredients:
Pig’s Trotters: Half piece.
Additional Ingredients:
Ginger: 3 pieces; Cinnamon: 1 piece; Sichuan Peppercorn: 2g; Fennel: 1g; Vanilla: 1g; Amomum: 1 piece.
Seasonings:
Salt: 5g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Chicken Essence: 2g.
Taste: Salty and Fresh; Cooking Method: Braised; Time: Half an hour; Difficulty: God-level.
Detailed Steps for Cooking Braised Pig’s Trotters
Put the pig’s trotters in cold water, blanch them, then rinse and drain.
Heat vegetable oil with rock sugar over low heat until caramelized to a golden brown color.
Add the pig’s trotters and stir-fry over high heat to coat them with caramelized sugar.
Add the spices and stir-fry until fragrant.
Add dark soy sauce.
Add water and salt for seasoning.
Transfer to a pressure cooker, stew over high heat for five minutes, then simmer over low heat for 15 minutes and let it sit for twenty minutes.
The braising liquid can be refrigerated for marinating various meats.
Enjoy the tender texture.
Dip in the sauce and savor!
