Main Ingredients:
Pig trotters: 2 pieces; Soybeans: 50g.
Additional Ingredients:
Oil: as needed; Yellow wine: as needed; Salt: as needed; Rock sugar: as needed; Dark soy sauce: as needed; Cinnamon and star anise: as needed; Light soy sauce: as needed; Ginger: as needed; Small red chili: as needed.
Flavor: Mildly spicy; Cooking method: Braising; Cooking time: One hour; Difficulty: Moderate.
Step-by-step Cooking Instructions for Braised Pig Trotters with Soybeans
Soak and wash the soybeans, then cut the pig trotters into pieces and blanch them.
Heat oil in a pan and stir-fry the small red chili.
Add the pig trotters and stir-fry.
Pour in the yellow wine and stir-fry evenly.
Add ginger and stir-fry evenly.
Add the soybeans and stir-fry evenly.
Add water and dark soy sauce, stir-fry evenly.
Add cinnamon and star anise, stir-fry evenly.
Add salt, stir-fry evenly.
Add rock sugar, stir-fry until boiling, then simmer on low heat until the pig trotters are tender.
Finally, add light soy sauce for freshness, then cook until the liquid evaporates.
Finished product.
