Main ingredients:
Pomfret: 2.
Seasonings:
Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: 2g; Salt: appropriate amount; Pepper: 2g; Scallion: 5g; Ginger: 5g; Star anise: 1.
Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Ordinary.
Detailed steps for cooking Braised Pomfret
Prepare the ingredients.
Clean the pomfret and make a few diagonal cuts on both sides. Fry in a pan with 60% hot oil.
Fry until both sides are golden brown, then remove the fish from the pan and discard the oil to remove any fishy smell.
Heat up some oil in a clean pan, add star anise and scallion ginger and stir-fry until fragrant. Add cooking wine and soy sauce, salt and sugar, and pour in a small amount of hot water. Bring to a boil.
Add the fried fish and simmer over low heat for a few minutes.
When the fish is cooked, remove it from the pan and place it on a plate. Thicken the remaining sauce in the pan with a little cornstarch and pour it over the fish.
