Main Ingredients:
Pork Belly: 1 pound.
Additional Ingredients:
Dark Soy Sauce: 2 tablespoons; Premium Light Soy Sauce: 2 tablespoons; Salt: 2 tablespoons; Sugar: 1 tablespoon; Rice Wine: 1 small bowl; Fermented Bean Curd: 1 piece; Star Anise: 4-5 pieces; Dried Chili Peppers: 3-4 pieces; Fennel Seeds: 2g; Scallions: 5-6 pieces; Ginger Slices: 2-3 pieces.
Taste: Salty and Sweet; Cooking Method: Braising; Cooking Time: One Hour; Difficulty: Advanced.
