Main Ingredients:
Pork Belly: Appropriate amount.
Auxiliary Materials:
Quail Eggs: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Rock Sugar: Appropriate amount; Cinnamon: Appropriate amount; Star Anise: Appropriate amount; Bay Leaves: Appropriate amount.
Flavor: Sweet and Fragrant; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Braised Pork Belly
Prepare quail eggs.
Wash the pork belly.
Cut into pieces.
Stir-fry to remove excess oil.
Stir-fry rock sugar.
Stir-fry until the sugar turns brown.
Add pork belly and cooking wine.
Prepare cinnamon, bay leaves, and star anise in a clay pot.
Add scallions, ginger, and garlic.
Add appropriate amount of water and a spoonful of dark soy sauce.
Add three spoonfuls of soy sauce.
Add some vinegar.
Fry the quail eggs.
Bring to a boil over high heat.
Simmer over low heat.
Plate and garnish with scallions.
