Main ingredients:
Pork intestines: appropriate amount; Soybeans: appropriate amount.
Auxiliary materials:
Star anise: appropriate amount; Cinnamon: appropriate amount; Bay leaves: appropriate amount; Ginger: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Light soy sauce: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Hot pot base: appropriate amount.
Taste: moderately spicy; Cooking method: stir-fry; Time-consuming: several hours; Difficulty: easy.
Detailed steps for cooking Braised Pork Intestines with Soybeans
Prepare and wash the pork intestines in advance.
Boil the pork intestines in cold water with cooking wine until they are cooked through.
Remove the cooked pork intestines and wash them again.
Soak the soybeans in advance and set aside.
Set aside the ginger, star anise, cinnamon, and bay leaves.
Cut the pork intestines into pieces.
Heat the oil in a pan and stir-fry the spices until fragrant.
Add the pork intestines and stir-fry until the water is dried up.
Add the hot pot base.
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
Stir-fry until evenly colored.
Transfer the pork intestines to a pressure cooker and add the soybeans.
Add an appropriate amount of water.
Cook in the pressure cooker on low heat for 20 minutes.
The finished product.
The finished product.
The finished product.
