Main Ingredients:
Pork Knuckles: as needed; Ginger: as needed; Spring Onions: as needed; Oil: as needed; Water: as needed.
Seasonings:
Fermented Bean Curd: as needed; Sugar: as needed; Salt: as needed; Dark Soy Sauce: as needed; Chicken Powder: as needed.
Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy.
Detailed Steps for Braised Pork Knuckles with Fermented Bean Curd
Simple ingredients, blanch the pork knuckles in water
Heat the wok, fry the oil and ginger until fragrant
Add the fermented bean curd to release its aroma
Add the pork knuckles and stir-fry evenly
Add other seasonings
Add an appropriate amount of water, cover and simmer
Cook the pork knuckles until tender and flavorful (to personal preference)
Sprinkle with spring onion, turn off the heat, and serve
