Main Ingredients:
Pork Ribs: 750g; Chinese Yam: 300g.
Seasonings:
3 Green Onions; 3 Slices of Ginger; 10 Sichuan Peppercorns; 15ml Cooking Wine; 8g Salt.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 10 Minutes; Difficulty: Easy.
Steps to Cook Braised Pork Ribs with Chinese Yam
Cut the pork ribs into inch-long pieces and blanch them in boiling water. Peel and dice the Chinese yam into small cubes.
Add the seasonings and main ingredients to the pot, add water, cover the pot, and turn on the “Braising Pork Ribs” function.
When the cooking is finished, add salt and stir before serving.
