Main Ingredients:
Dried Chinese Cabbage: Appropriate amount; Pork Ribs: One piece.
Auxiliary Ingredients:
Honey Dates: 2; Ginger: Several slices.
Seasonings:
Salt: Appropriate amount.
Taste: Original; Cooking Method: Braising; Time: One hour; Difficulty: Easy.
Braised Pork Ribs with Dried Chinese Cabbage Soup Detailed Cooking Steps
Soak the dried Chinese cabbage in water for more than half an hour, then wash it and cut it into 2 pieces with scissors.
Blanch the pork ribs with several slices of ginger until the color changes.
Wash the blanched pork ribs and put them in a pressure cooker, then add dried Chinese cabbage, honey dates, and ginger slices.
Add water, and when the pressure cooker starts to steam, switch to medium-low heat and cook for about 15-20 minutes.
After cooking, add salt and boil for a while. This is the finished product.
