Main Ingredients:
Pork Ribs: appropriate amount; Shrimp: appropriate amount.
Additional Ingredients:
Ginger: appropriate amount; Sand Ginger: appropriate amount.
Seasonings:
Peanut Oil: appropriate amount; Light Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Dark Soy Sauce: appropriate amount.
Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy.
Detailed Steps for Cooking Braised Pork Ribs with Shrimp
Cut the pork ribs into pieces, wash off the blood and set aside.
Remove the shrimp’s head, devein, wash, and set aside.
Wash the ginger and sand ginger and set aside.
Heat oil in a pan, add ginger and sand ginger, stir-fry until fragrant.
Add the pork ribs and stir-fry.
Add a little oyster sauce, light soy sauce, and dark soy sauce, stir-fry until colored.
Add an appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat for about 1 hour.
Add a little oil to the pan and add the shrimp.
Fry the shrimp until golden on both sides, then set aside.
After 1 hour, transfer the pork ribs to the pan with the shrimp, bring to a boil over high heat, then simmer over medium heat for about 15 minutes.
Finally, reduce the sauce over high heat and it’s ready to serve.
Finished product.
Finished product.
Finished product.
