Main Ingredients:
500g pork ribs.
Additional Ingredients:
Dark soy sauce: appropriate amount; Orange peel: appropriate amount; Salt: appropriate amount; Garlic powder: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount (for decoration); Light soy sauce: appropriate amount; Oil: appropriate amount; Starch: 1 tablespoon.
Taste: Salty and savory; Cooking Method: Braising; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Braised Pork Ribs
It’s best to use an iron pot for cooking meat, which makes it more delicious. Heat the pot, add oil, and ginger.
Sauté the meat until all surfaces turn white.
Add water, bring to a boil over high heat, and remove the foam. Add an appropriate amount of cooking wine. You can add orange peel while simmering.
If you’ve added cooking wine, you don’t need to add any other seasonings. Simmer over low heat until the meat falls off the bone, meaning you can feel the separation between the meat and the bone. Then add light soy sauce, dark soy sauce, and garlic powder, and simmer for a while to thicken the sauce. When there is an appropriate amount of water left, mix 1 tablespoon of starch with an appropriate amount of water and pour it into the pot. Stir-fry for a while and remove from heat.
Remove from heat, sprinkle with scallions for decoration, and serve. The taste is salty and savory, and just right.
