Main Ingredients:
White Rice: appropriate amount; Pork Ribs: 700g.
Auxiliary Ingredients:
Scallions: 2; Ginger: 1 piece; Garlic: 1; Star Anise: appropriate amount; Bay Leaves: appropriate amount; Dark Soy Sauce: 1 tablespoon; Seafood Soy Sauce: 1 tablespoon; Cooking Oil: appropriate amount; Cinnamon: 2 pieces.
Taste: Salty and Fragrant; Cooking Method: Braising; Time: Several Hours; Difficulty: Simple.
Detailed Steps for Braised Pork Rice
Soak the pork ribs in water for an hour to remove blood.
Blanch the pork ribs to remove the blood clots. Remove the foam. Boil in cold water with cinnamon, star anise, bay leaves, and appropriate amount of salt for 20 minutes after the water boils.
Remove the cooked pork ribs. The pork ribs do not need to be cooked too soft because they will be cooked with rice in a pressure cooker. Add three tablespoons of dark soy sauce for color. I cooked the pork ribs the night before and prepared them for breakfast the next day.
Cut the carrots into small cubes. Add a little oil to the pan and stir-fry with the pork ribs for three minutes.
Wash the rice and put it in the pot. Add water as usual. I like my rice a little bit drier. Then add the pork ribs to the pot and select the rice cooking function.
Because the cucumber will lose its green color when cooked for too long, I added the diced cucumber after the rice was cooked. The delicious braised pork rice is ready.
The finished product is especially fragrant!
To make the girl fall in love with food, I specially packed a lunch box.
