Main Ingredients:
Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount.
Seasonings:
Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount.
Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple.
Braised Pork Rolls with Chinese Cabbage Detailed Cooking Steps
Add chopped shiitake mushrooms to the minced pork.
Add salt, chicken essence, thirteen spices, soy sauce, oyster sauce, and cooking oil.
Mix well.
Blanch the Chinese cabbage in boiling water and then rinse with cold water.
Roll the minced pork mixture in the Chinese cabbage leaves as shown in the picture.
Place the rolls on a plate.
Steam for twenty minutes.
When the rolls are cooked, pour the broth into a frying pan and add soy sauce, oyster sauce, and garlic.
Thicken the sauce with water starch.
Pour the sauce over the rolls.
Finished product.
