Main Ingredients:
Pork tails: appropriate amount; Soybeans: appropriate amount; Peanuts: appropriate amount.
Seasonings:
Garlic: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Fennel: appropriate amount; Dried chili: appropriate amount; Oil: appropriate amount; Water: appropriate amount; Scallion: appropriate amount.
Sauce:
Marinade: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Chicken powder: appropriate amount.
Flavor: Slightly spicy; Cooking method: Braising; Time required: Several hours; Difficulty: Easy.
Steps for Braised Pork Tails with Peanuts and Soybeans
Prepare the ingredients, soak the soybeans and peanuts, and cut the pork tails into pieces.
Blanch the pork tails in boiling water.
Heat the wok, add oil, and stir-fry the ginger slices until fragrant.
Add the pork tails, soybeans, and peanuts and stir-fry for a while.
Add all the seasonings and ingredients, including ginger, star anise, fennel, dried chili, and water.
Cover and simmer until the pork tails and beans are tender.
Add garlic and simmer for about 15 minutes.
Turn off the heat and serve (or let the ingredients soak in the sauce until heated before serving).
Sprinkle with scallions after serving.
