Main Ingredients:
Dried Bean Curd: appropriate amount; Pork: appropriate amount.
Additional Ingredients:
Minced Garlic: appropriate amount.
Seasonings:
Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Braised Pork with Dried Bean Curd
Soak the dried bean curd in warm water with a spoonful of salt for ten minutes, and slice the pork.
Marinate the pork with light soy sauce and a little dark soy sauce.
Heat oil in a pan, stir-fry the minced garlic until fragrant.
Add the pork and stir-fry until cooked.
Add the soaked dried bean curd and stir-fry for a few minutes.
Add a little salt and stir-fry until well combined.
Finished dish.
