Main Ingredients:
500g pork belly.
Additional Ingredients:
100g dried vegetables; appropriate amount of scallions and ginger; 100ml peanut oil.
Seasonings:
Tomato sauce; salt; cooking wine; a little bit of Sichuan peppercorns and star anise; a small amount of cinnamon.
Taste: Sour and salty; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate.
