Main Ingredients:
Pork ribs: appropriate amount; Salted vegetables: 30g.
Auxiliary Ingredients:
Garlic: 4 cloves.
Seasonings:
Oil: appropriate amount; Salt: 2g; Soy sauce: 1 tablespoon; Cooking wine: one bottle cap; Fresh chicken juice: appropriate amount; Pepper: 1 spoon; Starch: 2 spoons.
Taste: Salty and fragrant; Cooking method: Braising; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Braised Pork with Salted Vegetables and Rice
Wash the pork ribs with salt and starch.
Prepare Hakka salted vegetables and garlic cloves.
Put all the seasonings and minced garlic into the pork ribs.
Stir well and marinate for 20 minutes.
Cut the salted vegetables into small pieces.
Stir-fry the salted vegetables without oil over low heat until fragrant.
Add oil and continue to stir-fry the salted vegetables until fragrant.
Wash the rice (one serving).
Add an appropriate amount of salted vegetables to the rice.
Add the pork ribs on top of the rice. Only a few pieces are needed for one serving.
Add an appropriate amount of water and cook in a rice cooker.
It smells so good when it’s done!
The finished product. Salted vegetables and rice are better than a fortune.
