Main Ingredients:
Dragon Bones: 200g.
Auxiliary Ingredients:
Radish: 1; Scallion: 1.
Seasonings:
Salt: 5g.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Braised Radish with Dragon Bones
Wash the dragon bones and put them in water with a little vinegar. Braise them in a pressure cooker for ten minutes.
The bone soup is ready.
Add the radish pieces and season with salt.
Braise for another five minutes over high heat.
Sprinkle with scallions for a nutritious and delicious dish that is not greasy.
