Main ingredients:
Screw and snail: 500g.
Auxiliary materials:
Garlic: 4 cloves; Ginger slices: 2 pieces; Chili: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fragrant; Cooking method: Braising; Time-consuming: 10 minutes; Difficulty: Simple.
Detailed steps for cooking Braised Screw and Snail
Wash the screw and snail thoroughly. There is mud inside the snail, so wash it several times. When washing, I kept stirring the screw and snail in the water with my hands until the water was clean.
Heat the pan, add an appropriate amount of oil, put in garlic, ginger, and chili, add soy sauce and oyster sauce, stir-fry together, and then put in the screw and snail when the fragrance comes out.
Add half a bowl of water to the pan and boil it. Cover the pan and simmer for about 10 minutes. There are many bacteria in the snail, so it is better to cook it longer. Cooking it longer can allow the snail to absorb the flavor. Flip the pan a few times in the middle and finally add chicken essence to season before serving.
Finished product
