Main Ingredients:
Sea snails: 500g.
Auxiliary Ingredients:
Green chili pepper: 1; Red chili pepper: 2; Garlic: appropriate amount; Ginger: appropriate amount.
Seasonings:
Bay leaves: 2; Star anise: 1; Thirteen spices: 2 tablespoons; Cooking wine: 1 tablespoon; Soy sauce: 3 tablespoons; Cooking oil: 3 tablespoons; Salt: appropriate amount; Oyster sauce: 2 tablespoons; Basil: a little; Scallion: appropriate amount.
Taste: Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Braised Spicy Sea Snails in Clay Pot
Prepare the ingredients.
Wash the sea snails with water and drain them.
Spread chili pepper, ginger, garlic, star anise, etc. on the bottom of the clay pot.
Add the sea snails.
Pour in cooking oil, cooking wine, soy sauce, and thirteen spices.
Boil on high heat first, then simmer on medium heat for five minutes, and finally cover the pot for another five minutes.
After opening the lid, add basil and salt and stir well.
Finally, add oyster sauce for seasoning and scallion for garnish.
The finished dish.
