Main Ingredients:
Tofu: as needed; Eggs: as needed; Star anise: 1 piece; Angelica dahurica: 1 piece; Bay leaves: 2 pieces; Sichuan peppercorns: as needed; Ginger: as needed; Tangerine peel: 1 small piece.
Seasonings:
Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed; Sugar: a little.
Flavor: Five-spice; Cooking method: Braised; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Braised Tofu and Eggs
Rinse the tofu and set aside.
Cook the eggs until done. I used eggs with green shells for added nutrition.
Peel the eggs and set aside.
Boil water in a pot and add star anise and other seasonings.
Season with light soy sauce, add dark soy sauce for color, and adjust seasoning as needed.
Add salt and sugar.
Add tofu and eggs, bring to a boil, then simmer on low heat for another five minutes. Turn off the heat and let it soak to absorb the flavors.
Eggs and tofu soaked overnight will have even more flavor.
Can be enjoyed as a late-night snack, breakfast, or paired with main dishes.
