Main Ingredients:
Winter Melon: about 1 kg; Dried Scallops: appropriate amount.
Auxiliary Ingredients:
Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Braised Winter Melon with Dried Scallops
Soak the dried scallops in water for about ten minutes, slice the winter melon thinly, and chop the garlic for later use.
Heat the wok, add oil, and stir-fry the chopped garlic until fragrant.
Add the winter melon and stir-fry a few times.
Then add the dried scallops and salt, continue stir-frying, and add water. Cover the wok and braise until the winter melon is cooked.
This is the finished dish.
