Main ingredients:
Millet: 50g; Brazil nuts: 4.
Additional ingredients:
Water: appropriate amount.
Flavor: original; Cooking method: boiling; Time: half an hour; Difficulty: easy.
Detailed steps for cooking Brazil Nut Millet Porridge
Prepare the raw materials.
Rinse the millet and add it to boiling water.
Shell and peel the Brazil nuts and set aside.
Reduce heat and simmer for about 20 minutes (stirring in the middle).
Put the cooked millet porridge into a small bowl.
Sprinkle with Brazil nut kernels and serve.
Easy to make.
