Main Ingredients:
Fresh Corn: 4 pieces; Eggs: 3; Flour: 1 cup; Cornmeal: 1/2 cup; Sugar: 150g; Butter: 100g; Baking Powder: 1 tsp.
Additional Ingredients:
Coconut Flakes: as needed.
Taste: Sweet; Cooking Method: Baking; Time: 1 hour; Difficulty: Easy.
Brazilian Cuisine Series – Green Corn Cake Detailed Cooking Steps
Ingredients. Cut the corn into kernels. Melt the butter.
Use a blender to mix the butter, eggs, and sugar, then add the flour and finally the baking powder. (You can add 50g of coconut flakes to enhance the flavor.)
Pour the mixture into a greased and floured mold. Preheat the oven to 180 degrees Celsius and bake for about 45 minutes.
The finished product. Eat it while it’s still hot, and enjoy the aroma of the corn. It’s soft and slightly rough due to the cornmeal, which makes it unique.
