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Brazilian Cuisine Series – Stick Noodle Cake

Brazilian Cuisine Series - Stick Noodle Cake

Main Ingredients:
Stick Noodles: 1 cup (150g); Flour: 2 cups (250g each); Eggs: 5; Sugar: 2 cups (200g each); Vegetable Oil: 1 cup (180ml); Milk: 1 cup (180ml).

Additional Ingredients:
Baking Powder: 1 tablespoon.

Flavor: Sweet; Cooking Method: Baking; Time: 45 minutes; Difficulty: Easy.

Brazilian Cuisine Series – Stick Noodle Cake Detailed Cooking Steps

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Ingredients

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Beat egg whites until stiff peaks form, add half of the sugar and continue to beat until very stiff.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Mix egg yolks with milk and the other half of the sugar.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Add 1 cup of vegetable oil.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Add stick noodles and flour mixture.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Add baking powder and one-third of the egg white mixture.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Mix well and then add the remaining egg white mixture in two batches.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Preheat the oven to 180 degrees Celsius and bake for 40 minutes.

Brazilian Cuisine Series - Stick Noodle Cake Making Steps

Finished product