Main Ingredients:
Mantou: Appropriate amount.
Auxiliary Ingredients:
Cooking oil: Appropriate amount; Eggs: 2; Bread crumbs: Appropriate amount.
Seasonings:
Salt: Appropriate amount.
Flavor: Original; Cooking Method: Fried; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Bread Crumb Fried Mantou Slices
Prepare the mantou.
Cut the mantou into slices and shake off the excess crumbs.
Beat 2 eggs in a bowl, add a little salt and appropriate amount of water.
Stir the eggs evenly.
Pour bread crumbs into a plate.
Dip the mantou slices in the egg mixture, shake off the excess and immediately coat them with bread crumbs.
Dip 2 to 3 slices first.
Heat the oil in a pan over medium heat and fry the mantou slices.
Remove them when they turn golden brown.
Repeat the process with 3 more slices until all are fried.
The mantou slices are golden brown, crispy on the outside and soft on the inside, and delicious when dipped in tomato sauce, etc.
