Bread Machine Version – [Green Tea Toast]

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Cooking Steps for Bread Machine Version – [Green Tea Toast]

A. Mix high-gluten flour, eggs, milk, and yeast in the bread machine using the dough function.

For A mixture, mix high-gluten flour, eggs, milk, sugar, and yeast in the bread machine to form a dough.

For B mixture, mix green tea powder, high-gluten flour, yeast, and milk to form a dough for fermentation.

When the bread machine stops mixing, restart the dough function for the second round of mixing and add butter.

After two cycles in the bread machine, the dough should stretch into a thin film.

Divide the dough into two portions and shape them into rounds.

Roll out the dough into a tongue shape, place the B mixture on top of the A mixture, and roll it up.

Remove the bread machine’s mixing blade, place the rolled dough in the bread machine pan, and continue to ferment.

Brush with beaten egg after fermentation.

Bake for 60 minutes.

The bread rose too much and stuck to the top of the machine, indicating a successful rise.

After cooling, slice the toasted bread for a soft, sweet, and delicious taste enhanced by the green tea powder.