Bread Meets Ice Cream

Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making Bread Meets Ice Cream

Prepare the ingredients: torn bread, two boxes of ice cream

Cut off the top layer of the bread with a serrated knife and hollow it out

Take a slice of toast bread and cut it into strips

Melt the butter in the microwave for half a minute, add honey and mix well

Brush the honey and butter mixture on the bread strips and the hollowed-out bread, place them on a baking tray

Put it in a preheated oven, bake at 180 degrees Celsius for about 15 minutes

After baking, place the bread strips vertically into the hollowed-out bread, scoop out three ice cream balls and place them inside, then insert two puff pastry rolls to finish

Enjoy the finished product