Main Ingredients:
Bread: as needed; Eggs: as needed; Lettuce: as needed.
Additional Ingredients:
Cherry Tomatoes: as needed; Arugula: as needed.
Seasoning:
Salt: as needed.
Flavor: Original; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Bread Pocket Sandwich
Beat eggs and add a pinch of salt.
Rinse the ingredients in a bowl.
Heat a pan and pour in the egg mixture.
Cook until both sides are golden brown.
Toast two slices of bread.
Cut one side and open the bread to form a pocket.
Roll the omelette in half, roll the lettuce, and place them in the pocket.
Add cherry tomatoes and arugula on top.
Enjoy your meal!
