Main Ingredients:
Shrimp: 20 pieces; Carrot (or Bell Pepper): as needed; Green Pepper: as needed.
Seasonings:
Green Onion: 1 segment; Garlic: 1 clove; Ginger: 3 slices; Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Salt: as needed; White Pepper Powder: a little; Cornstarch: a little; Cooking Oil: as needed; Cooking Wine: 1 tbsp.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Breaded Shrimp Stir Fry
Remove the heads, peel, devein, and pat dry the shrimp. Marinate with soy sauce, cooking wine, salt, and white pepper powder, and let it sit for a while.
Dice the green pepper and carrot (or bell pepper), and chop the green onion, ginger, and garlic finely.
Add a little cornstarch to the marinated shrimp, mix well, and fry or deep fry until golden brown.
Heat a small amount of cooking oil in a pan, sauté the chopped green onion, ginger, and garlic until fragrant.
Add the diced green pepper and carrot (or bell pepper), stir-fry for a minute or two.
Add an appropriate amount of breadcrumbs and stir-fry for a few seconds.
Add the shrimp, a little oyster sauce, and salt, continue to stir-fry for two to three minutes, then sprinkle with chopped green onions.
Remove from heat and plate.
