Ingredients:
1. High-gluten flour: 500g; Yeast: 15g; Fresh milk: 130g; 2. High-gluten flour: 250g; Salt: 10g; Sugar: 100g; Butter: 60g.
Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Normal.
Detailed Steps for Cooking Breakfast Bread
Put the ingredients 1 into the mixing bowl.
Mix into dough at 2nd speed.
Lift the mixing rod, cover with plastic wrap and let the dough ferment for 2-3 hours.
Then pour the ingredients 2 into the bowl and continue to mix until the dough is elastic and fully expanded, and ferment for another 40 minutes.
Divide the dough into small pieces.
Put them in the toast mold and let them rise at a temperature between 30°C-35°C.
Finally, let them rise to three times their size.
Bake in the oven until cooked.
