Breakfast Butter Rolls

Flavor: Milky; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate.

Steps for Cooking Breakfast Butter Rolls

Sift the flour and mix all ingredients except yeast and butter. Add yeast and mix until the dough is formed. Add butter and mix until it expands.

Place the mixed dough in a warm place and let it ferment until it is 2.5 times its original size.

After fermentation, divide the dough into 50g portions and let them rest for 10 minutes.

Shape the dough into a long water droplet shape with your hands and let it rest for 10 minutes. Use a rolling pin to roll it into a triangular thin slice from top to bottom.

Roll it up from the larger end downwards.

Roll it up into a croissant shape.

Place it in a baking pan and let it ferment for the final time in a warm place.

Let it ferment until it is twice its original size.

Place it in a preheated 200-degree oven and bake for 20 minutes.